If you are a nursing mother, and you have not been introduced to herbal teas for breastfeeding, then listen and get inspired! Even if you have used herbal tea to support you as a mother, it is always interesting to know a little more about the nutritious medicines you are using.
Herbal tea is very useful when your baby is experiencing a meal surge, and you don't produce enough milk to fulfill this demand. To purchase herbal teas for breastfeeding, you can check out this source: Infusion Bio – Tisane pour l’allaitement Bio Malindo – Th d’exception
Herbs commonly used in today's tea treatments
Fennel (Foeniculum vulgare) has a rich taste and a history of use in nursing mothers. This has been used to increase milk production, and also to treat colic in infants since ancient times.
This improves digestion by preventing flatulence and cramps. So it is ideal for lactation. There will be no good breastfeeding tea without fennel!
Jintan (Carum carvi) comes from the same family of plants as Adas, the Umbelliferae family, and when you compare the two plants physically you see that both grow upright, with many branches protruding from the main stem and covered with umbrellas – like a bunch of small flowers.
Fenugreek (Trigonella foenum-graecum) is an enhancer of breast development and has long been used for breastfeeding. I already know women who experience an increase in breast milk production with this herb that is not even breastfeeding at that time!
Aniseed (Pimpinella anisum) We use sweet anise seeds for high volatile oil content, which is responsible for strong anti-flatulence and anti-colic activity.