Making your own scone mix from scratch can be a great way to save money, have control over what ingredients you are using, and create delicious scones.
Here is a guide to make perfect scone mix:
Ingredients for scone mix
The basic ingredients for scone mix are flour, baking powder, salt, sugar, and butter. All-purpose flour is the most common type of flour used, but for a richer and more flavorful scone, you can use a combination of white and whole wheat flours.
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Baking powder helps the scones rise, and salt helps to enhance the flavor. Sugar can be white or brown, and it can be added to the scone mix for a sweeter scone. Butter adds flavor and moisture to the scone mix, and it can be used in either a solid or melted form.
Making the scone mix
Making scone mix at home is a simple process. Start by measuring out the flour, baking powder, salt, and sugar into a large bowl and whisking them together. Then, cut the butter into small cubes and add it to the bowl.
Using a pastry cutter or two knives, cut the butter into the flour mixture until it forms small pea-sized crumbs. This will help create a light and fluffy scone. Once the mixture is complete, it can be stored in an airtight container in the refrigerator for up to two weeks.
Variations on scone mix
There are many variations on the basic scone mix recipe. For a sweeter scone, you can add dried fruit, such as raisins or cranberries, or chocolate chips. For a savory scone, you can add herbs and spices, such as rosemary or thyme, or cheese.