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Beef Cows get mastitis

Although we think of mastitis as more of a disease of milk, beef producers still have to be vigilant to the needs of their flock.

With higher milk production and herd stored again, both of these factors have a tendency to increase the incidence of mastitis.

mastitis cases can smolder for a long period of time cattle were sterile (not raised calf) and lights up right at calving.You can explore this link to know more about mastitis in cows. 

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Mastitis, or inflammation of the mammary gland contributes to the swelling of the infected quarter along with the warmth and pain. affected cattle may have kept walking because of pain. These days, it is common to find contagious mastitis in cows.

If a serious illness or when more than a quarter of a cow in question may be fever (fever) and dingy.

treatment strategy

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Stripping (hand milking) out of infected milk together with systemic antibiotics such as penicillin and non-steroidal anti-inflammatory (NSAID), and treatment with products that are accepted into the udder is my favorite method. It has the best chance to succeed.

If the stripping out of the quarter you find the air, this is often a serious illness. The bacteria produce a poison gas and can be life-threatening.

Unlike cow's milk in which we have to consider the withdrawal of this milk is not a problem with the cows so using sterile cow treatment is an alternative.

Dry cow therapy has benefits for longer. They pose a viable option for cow beef, which may be more difficult to treat.

Make sure that you comply with any slaughter withdrawal time for the infusion of dry-cow slaughter have availed ranging from 30 days and more.

Follow the recommendations of your herd veterinarian, because they may want to check and initiate intensive treatment for very sick cow.