Copper water is not a drink you can find at your nearest health food store or supermarket. Instead, you should do this by storing drinking water in copper containers. Copper is a trace element, which means you only need it in minimal amounts.
It plays a key role in many of the body's basic functions, such as connective tissue, energy production, and your brain's chemical communication system. You can also consult with a copper products supplier to buy quality copper vessels to store water via https://copperdirect.com.au.
Proponents of this practice claim that storing water in copper vessels allows the metal to flow into the water, which benefits the drinker. Proponents argue that copper water offers many benefits, including better heart and brain health, a more stable immune system, and even anti-aging, weight loss, and skin tanning.
However, copper water is unlikely to have this health effect. Instead, these benefits may simply reflect the role and function of copper in your body as it is involved in energy production, pigmentation, heart, and brain tissue development, immune function, and angiogenesis – the formation of new blood vessels.
It seems that one of the benefits of copper is backed by science – its antibacterial properties. Copper can be used as water purification or sterilization system as recommended by ancient Ayurvedic techniques. This could be of great benefit to the estimated 1 billion people who do not have access to safe drinking water.